How to Make Speedy Butter Paneer Masala

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Before you jump to Butter Paneer Masala recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going much more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let's go back to butter paneer masala recipe. To make butter paneer masala you need 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Butter Paneer Masala:

1. Get 250 gms of paneer/cottage cheese, cubed and fried.
2. Get 2 tbsp of cashew nuts (soaked in water & grounded to smooth paste).
3. Prepare 5 of tomatoes, pureed.
4. Take 1 of green chilli, slit.
5. Get 3 of garlic cloves, crushed.
6. Use 1 inch of ginger – julienned.
7. Provide 1 of bay leaf.
8. Take 1 tsp of garam masala.
9. Prepare 1 tsp of kasuri methi (dried fenugreek leaves).
10. Get 1/2 tsp of red chilli powder.
11. Provide 1 tbsp of oil + 2 tbsp butter.
12. Provide 1.5 cups of water.
13. Provide to taste of salt,.
14. Provide 1 handful of coriander leaves for garnishing (optional).

Instructions to make Butter Paneer Masala:

1. Add oil and butter in a pan..
2. Add bay leaf and fry till the oil becomes fragrant..
3. Add ginger and garlic and fry till the raw aroma disappears..
4. Add tomato puree and stir..
5. When the puree begins to cook, after about 5mins, add red chilli powder..
6. Stir and continue to saute on a low flame, till the oil starts leaving the sides of the pan. This takes approx 20mins..
7. Add the cashew nut paste and cook for another 5mins, continuously stirring it..
8. Add water and let it simmer, it will become thick..
9. Add the slit green chilli and salt and stir well..
10. Add the paneer cubes and cook in the gravy till they become soft and cooked..
11. Add crushed kasuri methi leaves and garam masala..
12. Stir well and garnish wish coriander leaves and serve hot with rice or paratha..

Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me.

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